核酸提取仪质量控制指南_札记.docxVIP

《核酸提取仪质量控制指南》阅读记录

目录

一、内容描述................................................2

1.1质量控制的重要性.....................................3

1.2核酸提取仪简介.......................................4

1.3本指南的目的和适用范围...............................4

二、核验准备................................................4

2.1设备与试剂准备.......................................5

2.2实验环境要求.........................................6

2.3操作人员要求.........................................7

三、仪器使用前检查..........................................9

3.1仪器外观检查........................................10

3.2仪器功能测试........................................10

3.3使用记录核对........................................12

四、日常使用操作...........................................12

4.1样本处理............................................13

4.2提取过程监控........................................14

4.3结果分析............................................15

五、性能验证与确认.........................................16

5.1准确性验证..........................................17

5.2精密度验证..........................................18

5.3稳定性验证..........................................19

5.4仪器校准与维护......................................20

六、常见导致结果异常问题及处理.............................21

6.1样本质量问题........................................22

6.2仪器故障............................................23

6.3操作不当............................................24

七、实验过程中的质量控制要点...............................25

7.1样本来源控制........................................26

7.2试剂质量监控........................................27

7.3操作流程规范化......................................27

八、结果报告与质量评估.....................................28

8.1结果准确性与可靠性评估..............................29

8.2数据分析与解读......................................30

8.3质量控制指标的持续改进..............................31

九、维护与保养.............................................32

9.1日常清洁与卫生......................................33

9.2定期检查与维修......................................33

9.3长期保存与运输.....................