幼儿园制作饼干烘焙课活动方案.docxVIP

幼儿园制作饼干烘焙课活动方案

目录

1.活动背景................................................2

1.1活动重要性...........................................2

1.2目标群体.............................................3

1.3预期成果.............................................4

2.活动目标................................................5

2.1教育目标.............................................6

2.2能力培养目标.........................................6

2.3情感目标.............................................7

3.活动准备................................................8

3.1意识准备.............................................9

3.2设备准备............................................10

3.3材料准备............................................12

3.4活动场地规划........................................13

4.活动流程...............................................14

4.1欢迎致辞............................................15

4.2烘焙知识讲解........................................15

4.3材料分配与小组准备..................................17

4.4启动烘焙实践........................................17

4.5评价与品尝环节......................................18

4.6活动结束与清理......................................19

5.注意事项...............................................20

5.1安全注意事项........................................21

5.2活动期间卫生要求....................................22

5.3特殊问题处理预案....................................23

6.后续跟上与反馈收集.....................................24

6.1成效评估............................................25

6.2家长反馈机制........................................26

6.3活动优化建议收集....................................27

7.参考材料...............................................28

7.1烘焙教程书籍或网络资源的链接........................28

7.2校园融合活动案例分析................................29

8.活动预算...............................................30

8.1材料费用明细........................................31

8.2设备租赁成本........................................31

8.3人员加班费用........................................32

1.活动背景

为了丰富幼儿的课余生活，培养幼儿动手能力、观察能力和团队合作精神，增强幼儿对食物的兴