植物多酚与淀粉相互作用机制及其复合膜性能特点研究进展.docxVIP

植物多酚与淀粉相互作用机制及其复合膜性能特点研究进展

目录

1.植物多酚与淀粉相互作用研究进展..........................3

1.1植物多酚的种类与结构.................................4

1.2淀粉的结构特性与分类.................................5

1.3植物多酚与淀粉相互作用的原理.........................5

1.3.1吸附作用.........................................6

1.3.2键合作用.........................................8

1.3.3形成复合物.......................................9

1.4影响相互作用的因素..................................10

2.植物多酚与淀粉复合膜的制备方法.........................11

2.1相分离法............................................13

2.2interface缩聚法.....................................14

2.3熔融共混法..........................................15

2.4溶液渗透法..........................................16

2.5原位聚合法..........................................17

3.植物多酚与淀粉复合膜的结构与性能.......................18

3.1相态结构分析........................................20

3.1.1相分离结构......................................21

3.1.2孔隙结构........................................22

3.1.3纤维结构........................................23

3.2热性能分析..........................................25

3.2.1熔融温度........................................26

3.2.2热稳定性........................................26

3.3机械性能分析........................................28

3.4透明性..............................................29

3.5动力学性能..........................................30

3.6降解性能............................................31

4.植物多酚与淀粉复合膜的应用领域.........................33

4.1食品包装材料........................................34

4.2维生素和营养素载体..................................35

4.3药物传递系统........................................37

4.4垃圾填埋场覆盖材料..................................38

5.存在的问题与挑战.......................................40

5.1制膜过程的改良......................................41

5.2复合膜性能的优化....................................42

5.3环境与生物相容性....................................43

6.发展趋势与展望.........................................44

6.1新型复合膜材料的设计...............