《生态茶园建设与管理》——课件：任务14 茶叶采摘.pptxVIP

;;合理采摘(reasonablepicking)：;合理采摘的主要技术内容包括以下三个内容，分别为：

Themainrequirementsofreasonablepickingincludethefollowingthreecontents:;2.留叶采（中心环节）：根据茶树不同发育时期，不同发育状况，留一定数量真叶采摘，以培养树势，延长采摘期和高产期。

2.Leaf-keepingpicking(Important):Accordingtothedifferentdevelopmentstagesandconditionsofteatrees,acertainnumberoftherealleavesareleftwhilepicking,tocultivatetreevigorandextendthehigh-yieldpickingperiod.;3.适时采：根据采摘标准和留叶，及时、分批、多次采。

3.Pickattherighttime:Accordingtotherequirementsforpickingandleaf-keeping,timely,batchandmultiplepicking.;标准采即采摘的标准是指从一定的新梢上采下芽叶的大小与多少。采摘标准分细嫩采、适中采、成熟采三大类。

Standardpicking:pickingacertainsizeandnumberofbudsandleavesfromyoungshoot

Thepickingstandardsaredividedintothreecategories:tenderpicking,moderatepicking,andmaturepicking.;细嫩采是高档名优茶的采摘标准，指采摘茶芽萌发膨大或1－2片嫩叶初展时的鲜叶。

Tenderpickingisforhigh-endtea,whichreferstopickingfreshleaveswhentheteabudsgerminateandexpandorwhen1-2youngleavesfirstunfold.;一、采摘标准Pickingstandards;适中采这是红、绿茶最普遍的采摘标准，指采摘一芽二、三叶和同等嫩度的对夹叶的鲜叶。

Moderatepickingisthemostcommonpickingstandardforblackteaandgreentea.Itreferstopickingfreshleaveswithonebudandtwoorthreeleaves,orleavesofequaltenderness.;成熟采这是部分特种茶采用的标准，指采摘一芽三、四叶，一芽五、六叶的鲜叶。Maturepickingisthestandardadoptedbysomespecialteas,whichreferstopickingfreshleaveswithonebudwiththreeorfourleaves,andonebudwithfiveorsixleaves.;采摘标准的确定Determinationofpickingstandards：;大宗红绿茶：采1芽2、3叶

Ordinaryblackteaandgreentea:pick1bud,2or3leaves

黄茶：采1芽至1芽4、5叶

Yellowtea:pick1budto1budand4or5leaves

黑茶：采1芽5、6叶的成熟枝梢

Darktea:pickmaturebrancheswith1budand5or6leaves;白茶：采1芽至1芽2叶

Whitetea:pick1budto1budand2leaves

青茶：采1芽3、4叶

Oolongtea:pick1budand3or4leaves;依据新梢生育和气候特点确定采摘标准

Determinepickingstandardsbasedonnewshootgrowthandclimatecharacteristics

例：龙井茶原料的采摘。

Example:PickingofLongjingtea.

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