中国文化概89课件讲解.pptx

A?Glimpse?of?Chinese?Culture

Chinesefood

;Chinesefood

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Chinesepeoplelikeeatingdumplings,jiaozi,fortheirdelicioustasteandauspiciousmeanings.Jiaoziaremadeofmeatandvegetablefilling,andenclosedinapastryshapedlikeahalfmoon.Theyareboiledinwaterandeatenwithsauceslikevinegar.Therearehundredsoffillingswithdifferentflavors.

中国人喜欢吃饺子，饺子因其味道鲜美，寓意吉祥。饺子是用肉和蔬菜馅做成的，包在一个半月形状的糕点里。它们在水中煮沸，并与醋等酱汁一起食用。有数百种不同口味的馅料。;

TheshapeofjiaozilooksliketheancientcurrencyofChinacalledyuanbao.PeopleeatdumplingsontheChineseNewYearwishingtheywillearnmoremoneyincomingyear.

饺子的形状看起来像中国古代的货币——元宝。人们在春节吃饺子，希望来年能赚更多的钱。;

Therearemanystepstomakejiaozi.Peopleevenliketoputacoinintoonejiaoziandanyonewhogetsthiscoinwillbeluckyinthecomingyear.Makingjiaozitogetherwiththewholefamilycreatesaunique,harmoniousatmosphere.Chinesebelievethatahotbowlofjiaoziisfullofthefamily’sloveandaffection.

做饺子有很多步骤。人们甚至喜欢把一枚硬币放进一个饺子里，任何得到这枚硬币的人都会在来年幸运。与全家一起制作饺子，营造出独特和谐的氛围。中国人认为，一碗滚烫的饺子充满了家人的爱和感情。;

IfyoucometoChina,roastduck(kaoya)isamust-have.Kaoyaisfamous,deliciousdishinChinawithahistoryof1,600years.?Anauthentickaoyashouldberoasteddelicatelyinanovenburningfruitwood.Thetemperatureandtimingshouldbestrictlycontrolled.

?如果你来中国，烤鸭是必备品。烤鸭是中国著名的美味佳肴，已有1600年的历史。一个正宗的烤鸭应该在燃烧果木的烤箱里精心烘烤。应严格控制温度和时间。;

Tokeeptheskincrispandthemeattender,kaoyashouldbetakenoutoftheovenafter50-minutes.Aroastduckmustbecutintomorethan100sliceswithinseveralminutesafterithasbeenbroughtoutoftheoven.Eachslicecontainsskinandmeat.?

为了保持皮脆肉嫩，50分钟后应将高亚从烤箱中取出。烤鸭出炉后，必须在几分钟内切成100多片。每片都有皮和肉。;Thinpancakes,Chineseonions,cucumbersandspecialsauceareusedtocomplementkaoya.?Nowyouhavefollowedussofar,ifyoustillhaven’tdecidedtotrythisfamousBeijingspecialty.

Youwillprobablymissthemostenjoyableculinaryexperienceofy