八大菜系英语介绍动态PPT.pptx

中国传统菜系TraditionnalChineseCuisine中华传统文化八大菜系英文介绍Chinesefoodcanberoughlydividedintoeightregionalcuisines

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.Eightregionalcuisinesinchina中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。

目录川菜SichuanCuisine粤菜CantoneseCuisine鲁菜ShandongCuisine苏菜JiangsuCuisine徽菜AnhuiCuisine闽菜FujianCuisine浙菜ZhejiangCuisine湘菜HunanCuisine

SichuanCuisine川菜01PARTONEPleaseentertherequiredtitlehere

川菜SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqinisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheeverpresentingredients.川菜以麻辣著称。四川和重庆的气候一年四季都非常潮湿。四川和重庆的气候一年四季都非常潮湿，因此当地人喜欢吃辣味较重的食物来防潮。辣椒、野山椒和生姜是常备食材。chilli辣椒粉spiced含香料的pepper胡椒粉ginger姜

CantoneseCuisine粤菜02PARTTWOPleaseentertherequiredtitlehere

粤菜CantoneseCuisine1819thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.1819世纪，移民遍布世界各地，开设了许多广东餐馆。如今，大多数海外中餐馆都以广东菜为主。Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulers.很久以前广东是中国最边远的地方，缺乏统治者的支持Cantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.

粤菜CantoneseCuisineCantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.粤菜Can