Unit 1 Food for thought Understanding ideas 课件(共16张PPT) 外研版（2019）高中英语必修第二册.pptx

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Unit 1 Food for thought Understanding ideas 课件(共16张PPT) 外研版（2019）高中英语必修第二册.pptx

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Unit1FoodforthoughtWritingarecipe

Haveyouheardof“GongBaoChicken”?Canyoufigureoutthedifferencebetweenthem?Whichonedoyouprefer?carrots+cucumbersspringonions+driedchilliesThefoodblogcanmakeuslearnmoreaboutGongBaoChicken.

Infact,KungPaochickeniscommonoutsideChina,gaininggreatpopularityamongforeigners.Itwasoneofthetop10mostpopularChinesedishesintheworld.Inothercountries,itissweeter.InBritain,somechefscookitwithtomatosauce.Othersevenaddhoneytoit.IntheUS,somerestaurantscookitwithorangeandgarlicsauce.

Newwordshigh-rankingcourtofficialirrigationbinationn.flavourn.ingredientn.handfuln.stirv.cookthroughseasonv.高级政府官员灌溉混合，融合味道，口味原料，配料一把搅拌做熟给......调味

Readthefoodblogandanswerthequestion—whataspectsofKungPaochickenhavebeenmentioned.originstatus/importanceflavorsrecipeintroduction

originstatus/importanceflavorsrecipeReadandadddetailstothem.oneofthemostpopulardishesinChineserestaurantsaroundtheworldthecombinationofspicy,salty,sweet,andsouringredientsinstructionsItwasoriginallyafamilydishofDingBaozhen.

twomainpartsofarecipeinstructionsingredientsFindexpressionsofdescribingamountsandcookingprocessfeature?Imperativesentences

amountofingredientscookingprocessarecipeexpressionsofdescribingamountsandcookingprocessgram,handful,spoon,teaspoonheat,add,stir,cook...through,seasonwith...,serve

Readthefoodblogagainandthinkofyourfavouritedishandcompletetherecipe.Myfavouritedish:_______________________________________Ingredients:_______________________________________Instructions:_______________________________________origin,comment,value,taste...Dontforgettheamount.Usenumberstoindicatethestages.

Seasonings(调味品)Cookingmethods(烹饪方法）vinegar醋soysauce酱油sesameoil香油oliveoil橄榄油oystersauce蚝油rocksugar冰糖brownsugar红糖cuminpowder孜然粉sesamepaste