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ChineseDumplings
DumplingsoriginanddevelopmentDumplingsareoneofthemajorfoodseatenduringtheChineseNewYearandyearroundinthenorthernprovinces.Theylooklikethegoldeningotsyuanbao,whichwasusedduringtheMingDynastyformoney.
Chineseinventeddumplingabout1,800yearsago.It’satraditionalfoodlovedbyChinesepeople.
TypesBoileddumplings:(shuijiao)literallywaterdumplings.Steameddumplings:(zhengjiao)literallysteam-dumpling.Shallowfrieddumplings(jianjiao)“panstick”,knownas“potstickers”inNorth.Americaalsoreferredtoas“dry-frieddumplings”.
Filling?ForDumplingsCommondumplingmeatfillingsincludepork,mutton,beef,chicken,fish,andshrimpwhichareusuallymixedwithchoppedvegetables.Popularvegetablefillingsincludecabbage,scallion(springonions),leek,andgarlicchives.Dumplingsareeatenwithasoysauce-baseddippingsaucethatmayincludevinegar,garlic,ginger,ricewine,hotsauce,andsesameoil.
Step1:Choosematerials---FlourFlavoringl---Meatandvegetables
Step2:Makeadough?Kneadthedoughwithwheatflourandwater.Whenthedoughisready,Weusearollingpoletorollthedoughintosmall,thinandroundpieces.
Step3:Makethefillings?Cutupallthematerials.PutShallot,GingerandDumplingstuffingcondimentinit.Thenyouneedtodothechoppingandthemixing.
Step4:Makedumplings?Spoonalittlefillingsandputitatthecenteroftheskin.Thenpinchthewrapperandmakeaniceshapeofit
Step5:BoilthedumplingsPuttheDumplingsonebyoneintotheboilingwater.WhenyouseetheDumplingsfloatinginboilingwater,theyarereadytoeat.
Deliciousdumplings
Thanks
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