美味中秋——英语课件.pptx

美味中秋Mid-AutumnFestival:Populardelicacies

Content1Pastries2Seasonaldishes3Drinks4CulturalsignificanceMid-AutumnFestival

Whatisyourfavoritemooncake?Warmingupflaver:?five-kernel五仁?jujubepaste枣泥?egg-yolk蛋黄?redbeanpaste豆沙?whitelotus莲蓉

Fourstyles：Cantonese-Style:thincrustandthickfillings广式的皮薄馅足Beijing-Style:softinside,nottoosweetasawhole京式的绵软清甜Suzhou-Style:crispycrust,abitsalty苏式的松脆咸香Yunnan-Style:fillingsofhamandflowers滇式的爱以火腿和鲜花入馅RegionalStyles

softtexture,freshtaste冰皮月饼质地软糯，口感清新signature:HongKong-stylemooncake港式月饼water-milledstickyriceskin水磨糯米为皮notbaked,storedfrozen不经烘烤，冷藏着吃lowersugar,lowerfat低糖低脂Snowskinmooncake

oneofthemostsought-afterseasonaldelicacies“Autumnwind,crabfeetitch;Chrysanthemumsbloomandthendeliciouscrabsarrive.”“秋风起,蟹脚痒；菊花开,闻蟹来。”wayofcooking：steamedcrabs——topchoice清蒸最佳bestpairedwith:aplateofgingeredvinegar——tocounteract“coldnature”ofcrab搭配姜醋，中和蟹的寒性Crab

Crab“DreamoftheRedMansion”scene:凤姐吩咐：“螃蟹不可多拿来，仍旧放在蒸笼里，拿十个来，吃了再拿。”一面又要水洗了手，站在贾母跟前剥蟹肉，头次让薛姨妈。薛姨妈道：“我自己掰着吃香甜，不用人让。”凤姐便奉与贾母。二次的便与宝玉，又说：“把酒烫得滚热的拿来。”——清·曹雪芹《红楼梦》第三十八回tips:趁热吃eatthecrabswhiletheyarehot用手剥掰shellcrabsbyhand喝热酒pairwithhotwine《清·孙温绘全本红楼梦》图中秋螃蟹宴

Ciba糍粑，四川Tarocake芋头糕，广东Chaihuomooncake柴火月饼，湖南localdelicaciesYunnanhammooncake云腿月饼，云南Osmanthusduck桂花鸭，江苏南京Zilaihong自来红，北京StewedPerchwithWaterShieldLeaves莼菜鲈鱼，浙江

“IntheChineseMoonFestival,IheldmycupuntildawnandwrotethiswhilethinkingofmybrotherZiYouh.”——theprefaceof“ShuidiaoGetou”丙辰中秋，欢饮达旦，大醉，作此篇，兼怀子由。——宋·苏轼《水调歌头》词前小序drinkingattheMid-AutumnFestivalSuShi,agreatpoetoftheSongDynasty(1037-1101)

Osmanthuswine桂花酒signature:?oneofnotableChinesefloralwine用花酿制的酒?long-lastingpleasantaroma香气持久怡人?popularinZhejiangandJiangsu江浙地区盛行healthbenefits:?relieveacoughanddepression止咳、