《酒店实用英语课件》课件_Part Three.ppt

C.PutthefollowingintoChinese:Chinesecookingisworldfamousforitsrichvariety---aromaandflavor.EachregioninChina,withitsownspecialfoodsandcookingtechniques,contributestoover5000well-knowndishesfromalloverthecountry.中式烹饪以其式样繁复而举世闻名----色香兼备、风味各异。在中国，每个地方都有其独特的菜肴，特殊的烹饪方法。因而，汇聚成5000多种名闻遐迩的菜式。OtherGuangdongfavoritesincludeRoastSucklingPigwhichhasabrightshinyredappearancewithcrispskinandtendermeat,Salt-bakedChickenandDuckWebsinOysterSauce.其它广受欢迎的粤菜还有脆皮乳猪—色艳、皮酥、肉嫩，盐焗鸡，蚝油鸭掌。Shandongcookingisknownfordishesthatarebasedonaclearormilkybroth,notthickorgreasyBird’sNestSoup,madefromclearbrothwithbirdnestsandusuallythefirstcourseofadinner,isaShandongspecialty.鲁菜多以上汤或高汤为原料，如典型鲁菜之一的清炖燕窝，以上汤燕窝熬制而成，常作为宴席的头道菜。Cookedintheirownjuices,thedishesarefresh,tender,fragrantandrich—eithercrisporsoft,butnevergreasy.Agoodbalanceiskeptbetweenunder-and,over-seasoning,andmeatfallseasilyoffthebones.这些菜肴以原汁烹制，味鲜、肉嫰、香浓、色艳，松脆柔软，不油腻。作料内外平衡作用，肉极易脱骨。GroupWork

AQuestionnaireon“FoodServiceSatisfaction”Step1Dividetheclassintofourgoups.Step2Workingroupsandthinkaboutthesituationsoraspectsyouaregoingtoinvestigate.Step3Eachstudentshouldcontributessomeideasaboutwhatandhowtosurvey.Step4Discusstheseideasinyourowngroup.Choose10mostusefulandreasonableideasandputthemdownonasheetofpaper.Step5Structureaquestionnairebyarrangingthelisteditemsaccordingtodifferentaspectsofthesurvey.Step6Presentyourqueationnairetothewholeclass.Examplesforyourreference:A.Iwouldratemyknowledgeoffoodasthefollowing.□?Excellent?□VeryGood?□Moderate□Poor□NoKnowledgeComments:B.Belowisalistofcommonperspectivesconcerningmentoring.

PleasetickTrue,FalseorCan’tAnswer(CA)totheit