走进中国茶文化OverviewofChineseteacu.pptx

走进中国茶文化OverviewofChineseteaculture天津海运职业学院张琪TianjinMaritimeCollegeZhangQi

茶者，南方之嘉木也。——陆羽《茶经》Teaisthebesttreeinthesouth.----【TheClassicofTea】,LuYu茶之起源

OriginofTea

PatronofAgriculture神农ShennongsHerbalClassicofMateriaMedica《神农百草经》茶之起源

OriginofTea

茶文化的发展

TeaCultureDevelopment魏晋南北朝——茶文化的萌芽期含嚼吸汁，生煮羹饮烹煮饮用柴米油盐酱醋茶ContainandSuckfuel,rice,oil,salt,soy,vinegar,andtea—chiefdailynecessitiesWeiJinSouthernandNorthernDynasties–theBuddingPeriodofTeaCulture.CookandDrink

茶宴饮茶主要以茶品尝、以茶伴果而饮、茶宴、茶粥四种类型Therearefourtypesofteadrinking:teatasting,teawithfruit,teafeastandteaporridgeTeaFeas茶文化的发展

TeaCultureDevelopment

茶文化的发展

TeaCultureDevelopment“武阳买茶，杨氏担荷”——王褒《僮约》【西汉】“姜桂荼荈出巴蜀，椒橘木兰出高山”——孙楚《出歌》【西晋】

茶文化的发展

TeaCultureDevelopment唐代——茶文化的形成期TangDynasty--theFormativePeriodofTeaCulture.

“自从陆羽生人间，人间相学事新茶”《茶经》上陆羽《茶经》下“SinceLuYucameintobeing,theworldlearnstomaketea.”茶文化的发展

TeaCultureDevelopment

将茶与葱、姜、枣、橘皮、茱萸、薄荷等熬成粥吃。煎茶FryingTeaMakeporridgebyboilingteawithspringonion,ginger,jujube,orangepeel,dogwoodandmint.茶文化的发展

TeaCultureDevelopment

以茶散郁气，以茶驱睡气；以茶养生气；以茶除病气，以茶利礼仁；以茶表敬意；以茶尝滋味；以茶养身体；以茶可行道；以茶可雅志。——【唐】刘真亮《茶之十德》Torelievedepressionwithtea;Todrivesleepinesswithtea;Tokeepvitalitywithtea;Toremovethediseasewithtea；Tobuildupbenevolenceandritualwithtea;Toshowrespectwithtea;Totasteflavorwithtea;Tokeepthehealthwithtea;Toruntaowithtea;Topursueeleganceandambitionwithtea.——“TenVirtuesoftea,LiuZhenliang,TangDynasty茶文化的发展

TeaCultureDevelopment

茶文化的发展

TeaCultureDevelopment山南茶区淮南茶区浙西茶区浙东茶区剑南茶区黔中茶区江南茶区岭南茶区八大茶区，谓之“八道”Eightteaareas,knownastheEightWays.ShannanAreaHuainanAreaZhexiAreaZhedongAreaJiannanAreaQianzhongAreaJiangnanAreaLingnanArea

茶文化的发展

TeaCultureDevelopment宋代——茶文化的兴盛期SongDynasty--theFlourishingPeriodofTea