新时代职业 食品英语 Unit 3-PPT课件.pptxVIP

Unit3Foodstorageandlogistics

LEARNINGOBJECTIVEShaveageneralideaoffoodstorageandlogisticsunderstandsomecommonstorageinstructionsunderstandsomepracticesoffoodtransportationandknowmoreaboutfooddryingknowthepreservationmethodsofLabaGarlicandhoney

WARMINGUPPRACTICALREADINGINTENSIVEREADINGEXTENSIVEREADINGPART02PART03PART04目录/CONTENTSPART01PART05PART06FUNREADINGREADINGPLUS

PART01WARMINGUP。Thefollowingpicturesshowsomecommonwaystopreservefood.Matchthewordstothepictures.canningdehydrationfreezingpickling

PART02PRACTICALREADINGFoodstorageinstructionsStorageandhandlingDONOTOPENUNTILREADYTOUSE.Itisnecessarytostoretheproductproperlytoensuremaximumshelflife.Storetheproductinacoolarea,avoidlong-termstorageabove24oC,andbecarefulnottopuncturethecans.Undertheseconditions,mealswillmaintaintheirshelflifeforproductquality,flavorandnutritionalvalue.Onceopen,contentsshouldbeusedimmediately.However,productresealedusingtheplasticlidhasbeenfoundtobeacceptableuptooneweekafteropening.

PART02PRACTICALREADINGFoodstorageinstructionsStorageinstructionsImmediatelyplaceonarequiredplatterorputinaheatedunit.Oncecooked,thisproductshouldbeheldataminimumof65℃fornolongerthantwohours.KEEPFROZENBELOW-18℃.DONOTTHAWANDREFREEZEMerchandisinginstructionsImmediatelyplaceonarequiredplatterorputinaheatedunit.Oncecooked,thisproductshouldbeheldataminimumof65℃fornolongerthantwohours.

PART02PRACTICALREADINGFoodstorageinstructionsStorageStoreinacooldryplace.Storeunusedsoupinasuitablecoveredcontainerandkeeprefrigerated.Usewithintwodays.

PART02参考译文储存和放置在使用之前不要打开。必须正确储存产品，以确保最长的保质期。将产品储存在阴凉的地方，避免在24℃以上长期储存，并小心不要刺破罐子。在这些条件下，餐食将在保质期内保持其质量、风味和营养价值。一旦打开，应立即食用。然而，如果使用塑料盖重新密封，在打开后一周内仍可以食用。食物储存说明

PART02存储说明在-18℃以下冷冻。不要解冻和再次冷冻。?销售说明立即放在所需的盘子上或放入加热装置中。做好之后，本产品应在最低65℃下放置不超过两小时。?存储存放在阴凉干燥的地方。