canada beef international institute newsletter-april 2015加拿大牛肉国际学院通讯.pdfVIP

CanadaBeefNewsletter

April,2015

“BurgerthanBurger”ThemedCookingClass*Shanghai

Issue5

March6th,CanadaBeefInternatonalInsttutetogetherwithGreatChef,afamousdelicacy

magazine,presentedaburger-themedCanadianbeefcookingclasstothepeopleofShanghai.

The30studentsatendingtheclassareallfnancialelitefromBankofCUnderthe

instructonsofStephane,ExecutveChefofShanghaiEtonHotel,allstudentswearingauniform

apronwithCanadaBeeffeaturestriedtomakeCanadaBeefTaichiHamburger.Withwestern

stylehamburgerblendedwiththeconceptsofTaichiand

YingYangofTaoism,allstudentshadan

experienceofgreattasteandgreatvision.Ms.PollyZhao,

DirectorofCanadaBeefInternatonalInsttute

introducedtheadvantagesofCanadiangrain-fedbeefin

termsoftheblesseturalconditonsofCanada,the

longranchingculture,andtheinternatonallyrecognized

andcommendedfoodsafetysystem,etc.,toalllearners

andsharedwiththemtheknowhowofdiferentpartsand

positonsofCanadaBeefinCandWesterncuisines.

March21st,CanadaBeefInternatonalInsttutespeciallyheldtheburger-themecookingclass-

childrenandparents’sessionatasplendidweekend.Youngkidswereinvitedtoactas“Cooking

MasterBoy”underwhichtheywererequiredtoselecthighqualitysafefoodmaterialstomake

“Unparalleled”hamburgerswiththeirownhands.“Icouldn’tbelieveit’ssoeasytomakea

hamburger!”AferwatchingthedemonstratonbyChef