2026年人教版高考英语一轮总复习考点天天练第十二周周四 阅读理解+应用文写作.docxVIP

第十二周|周四

(限时20分钟满分：25分)

Ⅰ.阅读理解(每小题2.5分，共10分)

(2025·济南市高考针对性训练)Aboutsevenyearsago，KristinandJoshMohagenwerehoneymooninginNapaValleyinCaliforniawhentheysmelledsomethingsurprisingintheirglassesofwine:greenpepper.Itwasexplainedthatthegrapesinthatbottlehadripenedonahillsidealongsideafieldofgreenpeppers.“Thatwasmyfirstexperiencewithterroir，”JoshMohagensays.

Itmadeanimpression.InspiredbytheirtimeinNapa，theMohagensreturnedhomeandlaunchedachocolatebusinessbasedontheprincipleofterroir，oftendefinedas“asenseofplace”．

Thedefinitionofterroirissomewhatfluid．WineenthusiastsusetheFrenchtermtodescribetheenvironmentalconditionsinwhichagrapeisgrownthatgiveawineitsuniquetasteandsmell.Thesoil，climateandeventheorientation(朝向)ofahillsideorthecompanyofneighboringplants，andinsectsplayarole.Someexpertsexpandterroirtoincludespecificculturalpracticesforgrowingandprocessinggrapesthatcouldalsoinfluencetaste.

Theideaofterroirisquiteold.IntheMiddleAges，thewinemakersinBurgundy，France，dividedthecountrysideintodifferentclimateareas，accordingtodifferencesinthelandscapethatseemedtotranslateintouniquewinecharacteristics.WinesproducedaroundthevillageofGevrey-Chambertin，forexample，“arefamousforbeingfuller-bodied，moretannicthanmost，”saidJoeQuinn，winedirectorofTheRedHen，arestaurantinWashington，D.C.“Incontrast，thewinesfromthevillageofChambolle-Musigny，justafewmilessouth，arewidelyconsideredtobemorefine，delicateandlighter-bodied.”

Arecentwaveofscientificresearchsuggeststhattheenvironmentandproductionpracticescan，infact，produceachemicalormicrobial(微生物的)signaturesodistinctivethatscientistscanusethesignaturetotracefoodbacktoitsorigin.Andinsomecases，thesetechniquesarebeginningtooffercluesonhowterroircanshapethesmellandtasteoffoodanddrinks