库里比亚克鱼排配蔬菜与蛋类食材.pdfVIP

COULIBIAC

Serves6to8

1½poundsalmonfillet

1tabpoonlemonjuice

totastesaltandpepper

1onion,chopped

1tabpoonoil

1cupmushrooms,chopped

1tabpoonparsley,chopped

2cupscookedrice

2hardboiledeggs,sliced

1/2cupveloutésauce

1tabpoonmeltedbutter

1recipebriochedough

1egg,beaten

2cupsveloutésauce

PREPARATION

Preheatovento375degrees.

Washsalmon;patdry.Removeanybonesandskin.Slicesalmonthinand

seasonwithsalt,pepperandlemonjuice.Sautéonioninoil.Addthe

mushroomsandparsley.Cookoverheatfor5minutes.

Rolloutbriochedoughintoarectangle1/4inchthick.ceonabaking

sheet.Arrangealayerofonionmix,rice,andeggsoverthewholelengthof

doughtowithinoneinchfromedges.Topwithsalmonslices.ce

remainingonionmix,riceandeggsoversalmon.Topwithremaining

salmon.Pourvelouteoverfilling.Brushedgesofdoughwithwater.Fold

overmix.Sealalledgesandrollpastrysothatseamisunderneath.Brush

doughwithegg.Decoratewithpiecesofdough.Letriseatroom

temperaturefor30minutes.Bakeat375Ffor30minutes.

PRESENTATION

cethewholecoulibiaconatterfordisy.Sliceintoportions.Serve

onwarmtes.Passveloutésauceseparately.

库里比亚克

服务6至8

11⁄2磅鲑鱼片1汤匙柠檬汁，

品尝盐和胡椒1中洋葱，切碎

的1汤匙油1杯蘑菇，切碎的

1汤匙帕斯利，切碎的2杯煮

饭2杯煮米饭2杯硬煮鸡

蛋，切成薄片的1/2杯

VeloutéSauce1capepoon

sauce1汤匙衬托油奶油

奶油奶油奶油奶油味酱2杯杯

准备

预热烤箱至375度。

洗鲑鱼；轻拍干。去除任何骨头和皮肤。将鲑鱼稀薄，然后加盐，胡椒

粉和柠檬汁调味。用油炒洋葱。加入蘑菇和欧芹。用中火煮5分钟。

将奶油蛋卷面团铺成1/4英寸厚的矩形。放在烤盘上。在整个面团的

整个长度上排列一层洋葱混合物，大米和鸡蛋，距离边缘一英寸以内。

顶上鲑鱼片。将剩余的洋葱混合物，米饭和鸡蛋放在鲑鱼上。上面剩

下鲑鱼。倒在填充上。用水的刷子边缘。折叠混合。密封所有边缘和卷

糕点，以便在下面接缝。用鸡蛋刷面团。用面团装饰。在室温下升高

30