基于示范城市创建的食品经营环节风险点分析.pdfVIP

调查报告InvestigationReport

doi:10.16736/41-1434/ts.2024.05.052

基于示范城市创建的食品经营环节风险点分析

AnalysisofRiskPointsinFoodManagementBasedonDemonstrationCityCreation

◎孙春华

（江苏省产品质量监督检验研究院，江苏 南京 210000）

SUNChunhua

(JiangsuProductQualityTestingandInspectionInstitute,Nanjing210000,China)

摘要：

442

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1193

关键词：

Abstract：Objective:ByanalyzingtheriskpointsinthefoodbusinessprocessofSuzhouincreatinganationalfood

safetydemonstrationcity,targetedcountermeasuresandsuggestionsareproposedtoprovidereferencefortheselfinspection

offoodbusinessunitsandthesupervisionoflocalmarketsupervisiondepartmentsatalllevels.Method:Afieldsurvey

wasconductedon442foodbusinessunits,involving7majorformats:conveniencestores,foodsupermarkets,agricultural

markets,smallcatering,cateringserviceunits,canteensinelderlycareinstitutions,andcanteensinmedicalinstitutions.

Result:Atotalof1193problemswerefoundinthefoodmanagementprocess,withsupermarketsandconveniencestores

havingahighernumberofproblemsandcateringserviceunitshavingalowernumberofproblems.Conclusion:The

overallfoodsafetysituationoffoodbusinessprocessinSuzhouisgood,buttherearestillcertainfoodsafetyrisksinsome

businessandsomefoodbusinessunits,whichneedtofaceuptotheriskpointsandsolvethem,andcontinuouslypromot