2025年最新厨师英语问答题目及答案.docVIP

2025年最新厨师英语问答题目及答案

一、单项选择题（总共10题，每题2分）

1.Whatisthetermforasaucemadefromvinegar,oil,andherbs?

A)Aioli

B)Vinaigrette

C)Mayonnaise

D)Béchamel

2.Whichofthefollowingisadry-heatcookingmethod?

A)Boiling

B)Baking

C)Sautéing

D)Steaming

3.Whatistheprimaryingredientinhummus?

A)Avocado

B)Chickpeas

C)Spinach

D)Tomatoes

4.Whichspiceisknownforitssweet,nuttyflavorandisoftenusedinbaking?

A)Cumin

B)Nutmeg

C)Turmeric

D)Cardamom

5.Whatistheprocessofcookingfoodinaliquidthatisjustbelowboilingpoint?

A)Poaching

B)Simmering

C)Boiling

D)Steaming

6.Whichofthefollowingisatypeofpastashapedlikesmalltubes?

A)Spaghetti

B)Penne

C)Fettuccine

D)Ravioli

7.Whatisthetermforadishservedasthemaincourseofameal?

A)Appetizer

B)Salad

C)Entrée

D)Dessert

8.Whichofthefollowingisatechniqueusedtotenderizemeat?

A)Marinating

B)Brining

C)Searing

D)Sautéing

9.Whatisthetermforadishmadewithamixtureofflour,water,andeggs?

A)Pastry

B)Dough

C)Batter

D)Filling

10.Whichofthefollowingisatypeofcheesemadefromsheepsmilk?

A)Cheddar

B)Gouda

C)Feta

D)Mozzarella

答案：1.B2.C3.B4.B5.B6.B7.C8.A9.C10.C

二、多项选择题（总共10题，每题2分）

1.Whichofthefollowingareexamplesofherbs?

A)Basil

B)Rosemary

C)Thyme

D)Parsley

E)Carrots

2.Whatarethemaincomponentsofabalanceddiet?

A)Proteins

B)Carbohydrates

C)Fats

D)Vitamins

E)Minerals

3.Whichofthefollowingaremethodsofheattransferincooking?

A)Conduction

B)Convection

C)Radiation

D)Evaporation

E)Condensation

4.Whataretheprimaryingredientsinavinaigrette?

A)Oliveoil

B)Vinegar

C)Mustard

D)Honey

E)Salt

5.Whichofthefollowingaretypesofpasta?

A)Spaghetti

B)Lasagna

C)Ravioli

D)Noodles

E)Quin