2020—2022年巴音郭楞蒙古自治州食品安全风险监测结果分析.pdfVIP

食安管理

2020—2022年巴音郭楞蒙古自治州食品安全

风险监测结果分析

买买提尼亚孜·阿不拉

（巴音郭楞蒙古自治州疾病预防控制中心，新疆巴音郭楞841000）

摘要：目的：汇总分析巴音郭楞蒙古自治州2020—2022年食品安全风险监测结果，聚焦食品安全风险点，

探索巴音郭楞蒙古自治州下一步食品安全工作重点。方法：根据相关文件进行食品采样和检测，通过全民健

康保障信息化工程食品安全风险评估业务应用平台对比监测数据。结果：巴音郭楞蒙古自治州2020—2022

年累计监测679份食品，其中微生物及其致病因子检测食品386份，合格率99.0%；化学污染物及有害物质

检测食品293份，合格率94.9%；总体合格率为97.2%。结论：巴音郭楞蒙古自治州食品安全状况总体较好，

但散装食品的卫生问题较为突出，且以化学类污染物不合格为主。

关键词：食品安全；风险监测；化学污染物

AnalysisofFoodSafetyRiskMonitoringResultsinBayingolin

MongolianAutonomousPrefecturefrom2020to2022

MaimaitiniyaziAbula

(DiseasePreventionandControlCenterofBayingolinMongolianAutonomousPrefecture,BayingolinMongolian

841000,China)

Abstract:Objective:Tocomprehensivelysummarizeanddeeplyanalyzethefoodsafetyriskmonitoringresults

inBayingolinMongolianAutonomousPrefecturefrom2020to2022,accuratelyidentifythekeypointsoffood

safetyrisks,andexplorethecoredirectionsofthesubsequentfoodsafetyworkinthisprefecture.Method:Food

samplingandtestingaccordingtorelevantdocuments,comparethefoodsafetyriskmonitoringdatathroughthe

businessapplicationplatformforfoodsafetyriskassessmentofthenationalhealthsecurityinformatizationproject.

Result:Duringtheperiodfrom2020to2022,atotalof679foodsamplesweremonitoredinBayingolinMongolian

AutonomousPrefecture.Amongthem,386foodsamplesweretestedformicroorganismsandtheirpathogenicfactors,

withaqualificationratereaching99.0%;293foodsamplesweremonitoredforchemicalpollutantsandharmful

substances,withaqualificationrateof94.9%;theoverallqualificationratewas97.2%.Conclusion:Theoverallfood

safetysituationinBayingolinMongolianA