中国八大菜系的英文.pptVIP

●Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight（淡）,crisp（酥）andfresh（鲜）.白切鸡糖醋咕噜肉FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir“pickledtaste”(卤味).佛跳墙醉排骨JiangsuCuisineAlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredient（原料）andisknownforcarvingtechniquesandalight,freshandsweetflavor.狮子头霸王别姬松鼠鳜鱼ZhejiangCuisineMadeupofHangzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellow.（鲜、柔、滑）东坡肉叫花鸡西湖醋鱼HunancuisineIncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchilipepper（红辣椒）andshallot（葱），characterizedbyitsspicyandpungent（麻辣）flavor.腊味合蒸剁椒鱼头红烧猪蹄AnhuiCuisineAnhuiCuisinefocusesoncookingtemperature,braising(炖),andstewing（蒸）.Hams（火腿）areusedtoimprovetasteandsugarcandyforfreshness.腐乳鸡香菇板栗火腿炖甲鱼九转大肠BraisedIntestinesinBrownSauce糖醋鲤鱼Sweetandsourcarp油焖大虾Braisedshrimp鱼香肉丝Fishflavoredshreddedporkwithgarlicsauce麻婆豆腐MapoTofu宫保鸡丁KungPaoChicken东坡肘子BraisedDongpoPorkHockwithBrownSauce白切鸡BoiledChickenwithSauce糖醋咕噜肉SweetandSourPorkwithFat佛跳墙MonkJumpsoverWall醉排骨SpareRibsinWineSauce狮子头Stewedporkballinbrownsauce霸王别姬Farewelltomyconcubine松鼠鳜鱼Sweetandsourmandarinfish东坡肉BraisedDongpoPork叫花鸡BeggarsChicken西湖醋鱼Steamedgrasscarpinvvinegargravy腊味合蒸Mixedcuredmeat剁椒鱼头Steamedfishheadwithdicedhotredpeppers红烧猪蹄Braisedporktrotterwithsoyasauce腐乳鸡Fermentedbeancurdchicken香菇板栗Mushroomschestnut火腿炖甲鱼Hamstewedturtle畅想网络_________CompanyLogoLogoLogoLogo_________CompanyLogoLogo_________Compan