HelpingtoOrderDishes旅游英语61课件讲解.pptxVIP

HelpingtoOrderDishes主讲人：安娜旅游英语

情景导入

三大黄金法则01TheFirstStepPreparation准备阶段02TheSecondStep03TheThirdStepRecommendation推荐阶段Ordering点菜阶段

TheFirstRule三大核心步骤MenuResearch（菜单研究）特色菜、招牌菜饮食禁忌或过敏原GuestPreferences（客人偏好）了解口味饮食习惯和忌口PreparationCulturalContext（文化背景）当地菜肴的文化故事和烹饪特色提升用餐体验TheFirstStep

三大核心步骤A-Ask（询问）Doyoupreferspicyormildfood?Arethereanyingredientsyoudliketoavoid?01TheSecondStep02R-Recommend（推荐）Ifyoulikespicyfood,IhighlyrecommendtheMapoTofu.ItsaclassicSichuandishwitharich,spicyflavor.C-Clarify（确认）Doesthatsoundgoodtoyou?Wouldyouliketotrysomethingelse?03Recommendation

BeaTranslator01BeaCoordinator03Couldyoupleasemakethedishlessspicy?Andbringthericefirst,please?ThisdishiscalledKungPaoChicken.Itsmadewithdicedchicken,peanuts,andchilipeppers,stir-friedinasweetandsoursauce.02BeaConfirmerSo,youdliketheKungPaoChickenandabowlofsteamedrice,correct?三大核心步骤TheThirdStep:Ordering

核心技能：现场对话讲解Guide：Goodevening!ReadyforsomeauthenticChinesefood?Mr.Johnson：Absolutely!Wereveryexcited.Guide：Great!Doyouhaveanypreferences?Oranythingyoudliketoavoid?Mrs.Johnson:Well,werenotusedtoveryspicyfood.Andwedprefersomethingwithchickenorvegetables.Guide：Iunderstand.HowaboutKungPaoChicken?Icanaskthekitchentomakeitmildforyou.Mrs.Johnson：Thatwouldbeperfect,thankyou.Guide：Yourewelcome.Forsomethingtrulyspecial,tryBeggarsChicken.Itsbakedinlotusleaves,verytenderandflavorful,notspicyatall.Mrs.Johnson：Oh,thatsoundsamazing.Letsgetthatonetoo.Guide：Excellentchoice.Andsomesteamedricetogowithit?Mr.Johnson：Yes,please.Ricewouldbegreat.Guide：Okay.So,thatsonemildKungPaoChicken,oneBeggarsChicken,andaportionofrice.Illgetthewaiter.

helpingtoOrderDishes知识串联三大核心步骤ARC原则RRecommend推荐CClarify确认AAsk询问Recommendation推荐Preparation准备Ordering点菜

导游一张通往中国文化的邀请函讲述一个关于风土与人情的故事客人美食