湖南省怀化市某中学2025-2026学年高二上学期第一次月考英语试题.docxVIP

  • 0
  • 0
  • 约1.73万字
  • 约 9页
  • 2026-03-05 发布于山东
  • 举报

湖南省怀化市某中学2025-2026学年高二上学期第一次月考英语试题.docx

高级中学名校试卷

PAGE

PAGE1

湖南省怀化市某中学2025-2026学年高二上学期第一次月考英语试题

第一部分听力(略)

第二部分阅读(共两节,满分50分)

第一节(共15小题;每小题2.5分,满分37.5分)

阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

A

Organicfoodfirstbecamepopularbecausemanypeoplewereworriedabouttheamountofchemicalsusedtogrowthefoodtheyate,aswellastheeffectofthefarmingindustryontheenvironment.Differentcountrieshavedifferentideasabout‘organicfood’,butingeneral,farmersdonotusechemicalpesticides(农药)andfertilizers(化肥).Organicfarmersdon’tfeedanychemicalstofarmanimalstomakethemeatfatterandtastier.Theyalsodonotgrowgeneticallymodifiedcrops.Geneticallymodified(GM)cropshavetheirgeneticstructurechangedbyscientists.Thesechangesaretomakethemgrowbigger,toresistdisease,ormaybejusttogivethemabrightercolourorsweeterflavour.

Globally,thesalesoforganicfoodhavegrownsteadilyeveryyearsincetheearly1990s.Thereareseveralreasonswhyorganicfoodhasbecomepopular.

·Peoplefeelthatfoodgrownwithoutchemicalsishealthier.

·Foodboughtfromlocalorganicfarmers,ratherthantransportedlongdistances,meanslesspollutionfromgreenhousegases.

·Farmersareabletogetbetterpricesbysellingtheircropsdirectly,whichhelpsthemtopayfortheextracostsofgrowingfoodorganically(有机地).

·Manypeoplesaythatorganicfoodtastesbetter!

Organicfoodwasoriginallysoldclosetothefarmwhereitwasgrown.Thisreducedtheenvironmentalimpactoftransportingit.Farmerswouldbringtheircropstoalocalmarketorusevanstodrivearoundlocalplacesdeliveringfood.Today,notallorganicfoodisgrownlocally.Manysupermarketsnowimportitfromabroad.Theenvironmentalbenefitsofsellingfoodclosetowhereitisgrownarenowbeinglost,evenintheorganicmarket.

Therearemanywaysinwhichyoucansupporttheorganicfoodindustry,andhelptheenvironment:

·Youcanbuylocal,ratherthanimported,org

文档评论(0)

1亿VIP精品文档

相关文档