2.3.2 气韵流朱：中国茶艺表演—红茶篇8.pptxVIP

学习导入Introduction红茶是全发酵茶，其特点是汤色红艳，香气浓郁，口感醇厚。所以，红茶茶艺表演则侧重于展示红茶的香气和醇厚口感，以及其独特的“红汤红叶”特征。Blackteaisafullyfermentedteacharacterizedbyitsbrightredcolor,richaromaandmellowtaste.Therefore,theblackteaperformanceemphasizesshowcasingitsfragranceandrichflavor,aswellasitsuniqueredsoup,redleavesfeature.

一、红茶特征（CharacteristicsofBlackTea）Thewatertemperatureforbrewingblackteashouldbehigh,generallybetween90-95°C,andthebrewingtimeisrelativelylongtofullyreleasethearomaandflavoroftheblacktea.（一）泡茶技巧与流程：泡制红茶时，水温的掌控尤为关键，一般需维持在90-95℃的高温范围。同时，泡