NYT 4724-2025 食用菌及制品中麦角甾醇和麦角甾 醇过氧化物的测定标准立项发展报告.docxVIP

食用菌及制品中麦角甾醇和麦角甾醇过氧化物的测定标准立项发展报告

StandardizationDevelopmentReport:DeterminationofErgosterolandErgosterolPeroxideinEdibleFungiandTheirProducts

摘要

关键词：食用菌；麦角甾醇；麦角甾醇过氧化物；高效液相色谱法；检测标准；质量控制

Abstract

WiththerapiddevelopmentofChinasediblefungiindustryandthecontinuousimprovementofconsumerrequirementsforfoodqualityandsafety,thedetectionandqualitycontroloffunctionalcomponentsinediblefungihavebecomeafocusofindustryattention.Ergosterolanditsoxidationproductergosterolperoxideareimportantsterolactivesubstancesinediblefungi.Theformerisa