GB 1886.375-2024 食品安全国家标准　食品添加剂　氢氧化钙标准立项发展报告.docxVIP

食品安全国家标准食品添加剂氢氧化钙标准立项发展报告

StandardizationDevelopmentReport:FoodSafetyNationalStandardFoodAdditiveCalciumHydroxide

摘要

关键词：食品安全；食品添加剂；氢氧化钙；国家标准；标准化；质量安全

Abstract

Calciumhydroxide,asanimportantacidityregulator,foodprocessingaidandnutritionalfortifierinChinasfoodindustry,iswidelyusedinbeanproducts,dairyproducts,fruitandvegetableprocessing,andinfantfood.Withtherapiddevelopmentofthefoodindustryandthecontinuousimprovementoffoodsafetyregulatoryrequirements,theoriginalstandardcannolongermeetthecurrentindustryneeds.Thisreportsyste