中国茶文化与茶艺 China tea culture and tea art-1787709566225.pptxVIP

中国茶文化与茶艺Chinateacultureandteaart

目录contents01一、理论基础类（1-5）I.TheoreticalFoundations(1-5)02二、茶具与器具类（6-9）II.TeaSetsandUtensils(6-9)03三、茶艺实操类（10-17）III.PracticalTeaCeremonyTraining(10-17)04四、服务与礼仪类（18-20）IV.ServicesandEtiquette(18-20)

14.花茶盖碗冲泡14.Infusingteaflowersinacoveredbowl

导入leading-in花茶属再加工茶，既有茶的醇厚底韵，又含花的清雅馨香，是茶与花完美融合的产物，堪称兼具风味与意境的“诗性之茶”。它的冲泡方式多样，可盖碗泡、杯泡或壶泡等。盖碗自带聚香优势，开盖便能闻取鲜香，冲泡时需及时加盖，避免香气散失。下面我们就以白瓷盖碗为例，学习花茶的盖碗茶艺手法。Flowerteaisareprocessedtea,whichhastherichflavorofteaandtheelegantfragranceofflowers.Itistheperfectfusionofteaandflower