2026年烘焙英文面试题及答案.docVIP

2026年烘焙英文面试题及答案

一、填空题(10题，每题2分)

1.______isakeyingredientinbreadthathelpsitrise.

2.Theprocessof______involvesapplyingheattofoodtocookit.

3.______isatypeoffatthatissolidatroomtemperature.

4.Theterm______referstotheprocessofaddingairintothedoughtomakeitlight.

5.______isasweetenermadefromsugarcaneorsugarbeets.

6.Theprocessof______involvesallowingthedoughtorestandabsorbmoisture.

7.______isatypeofflourmadefromgroundrice.

8.Theterm______referstotheprocessofshapingdoughintovariousformsbeforebaking.

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