通用规范和HACCP指南 CXC_001_2003e General food hygiene E文版-PDF.pdf

CAC/RCP 1-1969, Rev.4- 2003 Page 1 of 31 RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGIENE CAC/RCP 1-1969, Rev. 4-20031 TABLE OF CONTENTS INTRODUCTION3 SECTION I - OBJECTIVES3 THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE :3 SECTION II - SCOPE, USE AND