- 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
- 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
ProductQuest? Product Life Cycle Feasibility Stage Product Feasibility Early evaluation of prototype products Identify opportunities, understand risks of product weaknesses, provide RD with improvement direction Explore categories for opportunities Output - Product Profile Output - Perceptual map Evaluation Stage Product Evaluation Test improved products vs. competitors Fine-tuning product to optimum level prior to launch Can include other marketing components - concept, pack, price, etc = Fine-tuning marketing mix prior to launch Output - Product Profile Output - Penalty Analysis A is too sweet, too weak in coffee flavour and too weak in roast taste Output - Potential Modeling Output - Attributable Effects Tracking Stage Product Tracking Monitor products - attribute quality, brand preference Track health and equity of product, assess changes in competitors, measure product variation against internal quality control standards Is product manufactured at a consistently acceptable standard? Output - Control Chart Output - Perceptual Map Maturity Stage Product Maturity Assess cost reduction opportunities - increase profit Measure product preference - sales declining Ingredient substitution = consumer retention Gauge how much product change and ingredient change is possible Output Options Product Life Cycle THANK YOU ProductQuest? Feasibility Evaluation Tracking Maturity 精品 INFORMATION Consumerevaluation HEDONIC - liking, - purchase intent Intensity databy trained orconsumer panels “Just right” databy consumer panels PERCEPTION - attribute data Laboratoryanalysis ANALYTICAL - chemicalcontent 精品 精品 精品 Cocoa aroma Cocoa flavour Malt/Cereal aroma Creamy texture Bitter aftertaste Astringent aftertaste Sweet flavour Soy aftertaste Dairy/Milky aroma Coffee flavour Roasted aroma Mouthcoat aftertaste Overall liking Weight 0.87 0.77 -0.67 0.62 -0.62 -0.62 0.53 -0.50 0.23 0.12 0.11 0.10 精品 精品 精品 精品 Sweetness Richness Colour Strength of coffee flavour Roast taste C
文档评论(0)