毕业英语原文翻译.docVIP

Traditional teahouses in the southern region of China Historical development of teahouses。 A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. Tea drinking, as a national custom, has developed over almost five thousand years. It is typically a ceremonial act, which has developed into an art form. The teahouse, approximate equivalent to the western café, provides the social setting for this ceremony. During the Song Dynasty (960-1126 AD) tea was introduced into general use as a distinctively social beverage (Ukers 1935