重庆市部分敬老院老年人膳食结构与认知功能状况的调查分析.docVIP

  重庆市部分敬老院老年人膳食结构与认知 功能状况的调查分析# 宋泰霞1，王敏1，袁璐1，韩丹1，张勇2，周莉2，曾缓2，赵勇2，韩令力2** 5 10 15 20 25 30 35 40 （1. 重庆医科大学第五学办，重庆 400016； 2. 重庆医科大学公共卫生与管理学院，重庆 400016） 摘要：目的: 了解重庆市部分敬老院老年人日常饮食习惯和认知功能状况，为探明饮食与认 知功能相关性提供参考。方法: 采用分层随机抽样的方法，抽取重庆市 11 家各型敬老院 60 岁及以上的 230 位老年人，通过一对一面对面调查方式，使用自编老年人营养健康情况调查 表和简易智能状态量表( MMSE)进行调查。结果:符合条件的 230 名老年人中，有认知功能障 碍的为 151 人（65.65%），其中轻度认知损害者占 16.08%、中重度认知障碍者占 49.57%。 摄入的谷类、豆类、蔬菜、水果的平均摄入量分别为《中国居民膳食指南》推荐摄入量的 91.10%、27.88%、64.63%、33.45%。其中摄入蔬菜、水果、肉类、奶类量与认知状况的不同 有统计学意义（P0.05）。结论:所调查的重庆市敬老院老年人的认知状况较差，豆类、蔬 菜、水果、鱼虾的摄入量与推荐摄入量相差较大，在这一点上，建议敬老院调整饮食结构， 以改善老年人的营养健康状况，从而改善认知状况。 关键词：重庆市老年人；膳食结构；认知功能 中图分类号：R151.4+2 A Survey on the Diet Structure and Cognitive Function of the Elderly at Old Folks’Home in Chongqing Song Taixia1, Wang Ming1, Yuan Lu1, Han Dan1, Zhang Yong2, Zhou Li2, Zeng Huan2, Zhao Yong2, Han Lingli2 (1. NO.5 Student administration office, Chongqing Medical University, ChongQing 400016; 2. School of Public Health and management, Chongqing Medical University, ChongQing 400016) Abstract: Objective: To study the Chongqing city homes for the elderly daily diet and cognitive function, in order to find out the diet and cognitive function correlation to provide the reference. Methods: With randomly stratified cluster sampling method, extraction of 11 each home of Chongqing 60 and over 230 elderly, through one-on-one face to face survey method, by using the old nutrition health questionnaires and simple intelligent status scale (MMSE) investigation. Results: In line with the conditions of the 230 older people with cognitive impairment, 151 people (65.65%), where in the mild cognitive impairment was 16.08%, with moderate to severe cognitive impairment was 49.57%. Intake of Cereals, legumes, vegetables, fruit average intakes were dietary guidelines for Chinese residents recommended intake of 91.10%,27.88%, 64.63%,33.45%. The intake of vegetables, fruits, meat, milk and cognitive status differences were statistically significant ( P 0.05). Conclusion: The