年产3000吨猕猴桃果汁工厂设计外文翻译.pdfVIP

Fruit and Vegetables in the American Diet: Data from the NHANES 11 Survey BLOSSOM H. PArrERSON, MA, GLADYS BLOCK, PHD, WILLIAM F. ROSENBERGER, MPHIL, DAVID PEE, MPHIL, AND LISA L. KAHLE, BA Abstract: Twenty-four hour dietary recall data from the Second Agriculture and of Health and Human Services; 9 percent had both. National Health and Nutrition Examination Survey (1976-80) were Consumption was lower among Blacks than Whites. The choice of used to estimate the numbers of servings of fruit and vegetables vegetables lacked variety. Diets including at least three servings of consumed by Black and White adults, to examine the types of vegetables and two servings of fruit contained about 17 grams of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to dietary fiber. Although caloric and fat intake increased with increas- estimate the mean intake of calories, fat, dietary fiber, and vitamins ing servings of fruit and vegetables, the percent of calories from fat A and C by number of servings. An estimated 45 percent of the remained relatively constant. Although these data are 10 years old, population had no servings of fruit or juice and 22 percent had no more recent surveys have shown similar results. The discrepancy servings a of vegetable on the recall day. Only 27 percent consumed between dietary guidelines and the actual diet suggests a need for the three or more servings of vegetables and 29 percent had the two extensive public education. (AmJPublic Health 1990; 80:1443-1449) or more servings of fruit recommended by the US Departments of Introduction portion size