母乳中的多不饱和脂肪酸_吴克刚.pdfVIP

28 4 Vol128,No14 2000 8 CHINA DAIRY INDUSTRY Aug, 2 00 0 1 2 3 吴克刚 , 杨连生 , 柴向华 (1. 汕头大学海洋生物实验室, 广东 汕头515063; 2. 华南理工大学食品生物 技术学院,广东 广州510641; 3. 汕头市农业科学研究所,广东 汕头515021) : 母 含有丰富的多不饱和脂肪酸, 为婴儿的生长发育所必需,尤其是促进婴儿中枢神经系 统的发育, 因此母亲膳食多摄取多不饱和脂肪酸, 提高母 中的营养成分,以及在婴儿奶粉中强化 多不饱和脂肪酸都是十分重要的 : 母 ; 多不饱和脂肪酸; 生理作用; DHA : TS252.1 : A : 1001- 2230(2000)04- 0022- 03 Polyunsaturated fatty acids in human milk 1 2 3 U Ke-gang , YANG Lian-sheng , CHAI Xiang-hua (1. Marine Biological Laboratory, Shantou University, Shantou 515063,China; 2.Food and Biotechnological College, South China University of Technology, Guangzhou 510641,China; 3. Shantou Agricultural ScienceResearch Institute, Shantou 515021,China) Abstract: Human milk isrich in polyunsaturated fatty acids, which are essentialto the growth of in- fants. Especially, thesefatty acids can promote development of central nervoussystem of infants, so it. s important that motherstake in more polyunsaturated fatty acids from diet to enhance the level of thesefatty acids in humanmilk and thesefatty acids are added into infant formula. Key words: human milk; polyunsaturated fatty acids; physiological action; DHA (eicosapentaenoic acid, EPA) 0 (docosahexaenoic acid,DHA); n-6 () , (n-6 polyunsaturated fatty acids, n- , 6PUFAs),$ C- , , 1 , [1] A-EPA :n-3 DHA, ( n-3 polyunsaturated fatty acids, n-3PU , 60% ~