生理学_邹原_留学生Chapter3Blood.pptVIP

Chapter 3 Blood Physiology Blood composition and properties Blood cells Hematopoiesis RBC: function, anemia. WBC Platelet: function, coagulation and fibrinolysis. Blood grouping and transfusion Introduction Blood volume: 7~8% (70-80ml/kg B.W) Plasma (60%) and cells (40%). Types of blood cells: RBC (Erythrocytes), WBC (Leukocytes) and Platelets (Thrombocytes) Main function: Maintain homeostasis Buffering pH Humoral regulation Body temperature regulation Transportation: Gases, nutrients, hormones, and so on. Host defense: Immune reaction, coagulation. Blood Components Water: 93~95% (plasma