技术创新是提升中国出口产品竞争力的关键因素外文翻译.docVIP

外文翻译 原文 The Technological Innovation Is a Key Factor of Improving the Competitiveness of the China’s Export Product Material Source: Proceedings of 2004 International Conference on Innovation＆Management Author: Pang Yantao The thesis studied the competitive power of the Chinese product by a combined utilization of quantitative and qualitative methods on the base of analyzing the relation of the scientific and technical progress and competitive power of Chinese product is low content of the science and technology. The author raised the way of increasing the competitive power of Chinese product on the international market. 1. Technological innovation impact on competitiveness of the products. It has already become compatriots’ common understanding that science and technology is the primary productive force. The programmed during the State’s Tenth Five-Year Plan Period of our country regards scientific and technological progress and reform and opening-up as the motive force of economic and social development of our country. At the beginning of a New Millennium, the central authorities held the conference of the national award for science and technology again, which indicated that our government pays close attention to the important function of scientific and technical innovation on economic construction and overall national strength. With Chinese’s economy integrating with the international economy overall, this will offer a more open market environment for enterprises of our country, more chances are exposed to the international market, contact the overseas enterprises, seek survival with the competition of the overseas enterprises, seek development in the competition. Meanwhile, Chinese products can face severe pressure and challenge too, because lose some tariffs and non-tariff umbrellas, a large number of foreign products enter the domestic market. The non-maturity industry in China has not competitiveness and is assaulted great