粤菜 历史.pptVIP

2. History of Cantonese cuisine 2. History of Cantonese cuisine * * Environment Located in southern China Bordered by the mountain and the sea Long, warm, wet days throughout the year The coast provides ample(丰富的) seafood The groves(小树林) are filled with fruits Since the local produce is so gorgeous, the cooking highlights its freshness, tenderness and light color, relying less on loud sauces and deep-frying. History Source of Cantonese cuisine (Qin and Han Dynasty): In ancient times the Baiyue people lived there, and many immigrants from the hinterland moved in during the Qin and Han D