建设基于供应链的食用农产品安全信息管理系统.pdfVIP

※专题论述 食品科学 2007, Vol. 28, No. 05 353 曹江涛，彭亚拉 * (中国人民大学环境学院，北京 100872) ：本文阐明了建设食用农产品安全信息管理系统的原则、思路及实施的关键，食用农产品安全信息管理系 统可采用GPS(全球定位系统)、GIS(地理信息系统)和RFID(无线射频身份识别技术)为主要技术支撑，依靠EAN· UCC 国际通用规范对食用农产品进行跟踪与追溯，实现对供应链的所有环节包括生产、加工、包装、流通、储 藏和消费环节的可靠性识别和信息传输。建立完善的数据系统，将供应链上各个环节的数据和信息汇总到统一的管 理平台，使监管部门可以在这个平台上对全过程进行监管；企业能利用该平台加强微观安全管理，并确保整个产、 储、运、销过程的透明化，消除和减少信息的不对称，满足了消费者知情权和选择权，从而提高农产品信息化 水平和生产效率，保障食用农产品从农田到餐桌的全程安全。 ：供应链；食用农产品安全；信息管理系统 Overview on Construction of Information Management System for Edible Farm Produce Safety Base on Supply Chain to Ensure Food Safety from Farm to Table CAO Jiang-tao，PENG Ya-la* (School of Environment and Natural Resources, Renmin Universty of China, Beijing 100872, China) Abstract ：This paper has clarified the principle, methods and the implementary key point for building the information management system about edible farm produce safety, and adoptsed GPS(global positioning system), GIS(geographical information systems ) and RFID(radio frequency identification) as the main technological support. Depending on the international general criterion of “EAN·UCC” to track and cast back the information of edible farm produce，it is feasible to realize the identification of reliability and information transmission in the whole process of supply chain including producing, manufacturing, packing, circulating, storing and consuming. Establishing a perfect data system which integrates all the data and information coming from the complete supply chain on a uniform management platform and makes use of this platform, it is possible for the supervision department to supervise the whole process. Further