刺参不同部位中主要营养成分分析与评价_英文.pdfVIP

动物营养学报 2010, 22(1):212-220 Chinese Journal of Animal Nutrition doi:10.3969/j.issn.1006-267x.2010.01.033 Analysis and Evaluation of Chief Nutrient Composition in Different Parts of Stichop us j ap onicus 1,2 2 1 ＊ 2 2 SUN Weihong 　LENG Kailiang 　LIN Hong 　XING Lihong 　NING Jinsong 　 2 2 1 2 2 WANG Zhijie 　ZHAI Yuxiu 　WANG Zewen 　 IAO Junkui 　LI Xiaochuan 　 2 2 HAN Xianqin 　LIU Qi (1.Department of Food Science and Engineering, Ocean University of China, Qingdao 266100, China;2.Yello Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China) Abstract:Nutritive and functional composition in different parts (body wall, intestine and spawn)of Stichopus japonicus were investigated in this paper.The results were shown as follows:Stichopusjaponicus was of high protein and the content of protein in the intestine and spawn were higher than those in body wall;Cu, Fe, Mn, Zn and other metal elements were abundant, which were more likelyenrichment in the intestine;the content of δ-VE was high, especially in the intestine;the percentage content of acid mucopolysaccharide in the body wall was high and the content was 5.03%;composition of amino acids was complete, and free amino acids (FAA)were rich. ydroxyproline which was the basis of collagen protein accoun- ted for 4.20%in the body wall;there were 23 kinds of fatty acids were detected and it was found that the essential fatty acids content was high, especially the content of C20 ∶5 n3