拜耳材料科技客户晚宴·策划方案0808.pptVIP

Dinner Manue 由星级酒店提供专业到会餐饮食品及现场服务 MENU 锦绣四喜拼 BARBECUED MEAT COMBINATION 乾坤大响螺 STIR-FRIED AND DEEP-FRIED SEA SNAIL 天麻翅群炖海斑 DOUBLE STEAMED SHARK’S FIN SOUP WITH GAROUPER 烧烩安格斯牛肋排 Braised angus short rib,crispy potato wedge,asparagus,served with black pepper sauce 荷塘鬼马炒虾干 STIR-FRIED DRIED SHRIMP WITH WATER CHESTNUT DOUGHNUT 烧纽西兰羊柳 Pan roasted lamb loin with benny potato,asparagus and au jus 黑椒海鲟鱼柳伴香槟汁 Peppered cobia fillet with mashed potatoes,grilled capsicum and champagne sauce 罗宋汤浸时蔬 POACHED VEGETABLE IN BORSCH 旺菜炒饭 FRIED RICE “GUANGZHOU” STYLE 朱古力焦糖布甸 Chocolate creme brulee 美点双辉 CHINESE DI