Ph值_离子强度和温度等因素对离子交换平衡的影响.docVIP

山东理工大学 毕业设计（论文） Ph值，离子强度和温度等因素对离子交换平衡的影响 学 院： 化工学院 专 业： 化学0901 学生姓名： 江自流 指导教师： 王晓斌 学 号： 0911081020 毕业设计（论文）时间：二О一二年 二月十六日～三月三日共二周 摘要 氨基酸生物功能大分子蛋白质的基本组成单位，是构成动物营养所需蛋白质的基本物质 Abstract Basic composition unit that the amino acid is the biological function macromolecule protein; it is a basic material which forms the necessary protein of animals nutrition. Glycine is structural simplest compound in amino acids, and a kind of important basic organic raw materials, having important function in trades such as medicine, food, chemical industry, etc. Researching and developing high-efficient glycine has important Practical significance to draw the craft of separating. This text proposes studying glycine dynamics on the ion exchange resin, the glycine under different conditions of main research dynamics properties on the Ionic exchange technology, it is a foundation of studying drawing and purified glycine new technology, not only have scientific research meanings but also have important actual meanings. This text employs the law of ion exchange to determine glycine in the ion intensity separately, ion exchange dynamics curve on 732 Cat ion exchange resin under different factors such as pH and temperature. The research indicated, as balanced solution pH increases, the equilibrium exchange amount of the glycine is reduced after increasing. With ion increase of intensity, equilibrium exchange amount of glycine reduce, and resin relative choice coefficient to the amino acid reduced. Temperature can increase amino acids in two firm alternate quality speed of biography of liquid while rising, have estimated corresponding diffusion coefficient. Through the above-mentioned research, we have further understanding to purify the method to property and the separation of the glycine, this whether afterwards put forward new production method of glycine lay a good foundation to us. This laid a good foundation in order to puri