龙眼采后低温贮藏过程果肉黄酮和氨基酸含量变化的研究.pdfVIP

557 1 350013 2, 350003 , 350013 V- (GABA 30d GABA ; ; ; - Effects of Storage Temperature on The Pulp Flavonoids and amino acids Content in Longan(Dimocarpus longan Lour.) Huang Ai-ping1,2; Zheng Shao-quan1,2* (1. Fujian Breeding Engineering Technology Research Center for Longan Loquat, Fuzhou, Fujian 350013, China; 2. Information institute of Agricultural Economy and Sci-technologicaln , Fujian Academy of Agricultural Sciences. Fuzhou, Fujian 350003, China 3. Fruit Research Institute, Fujian Academy of Agricultrual Sciences, Fuzhou, Fujian 350013, China) Abstract Flavonoids and amino acids content in mature fruits of post-harvest Longan (Dimocarpus longan Lour.) cultivar Lidongben stored at 4 and -20 were determined. Both flavonoids and non-protein amino acids concentration decreased during the early storage and increased at the later storage, and the concentration of total amino acids increased slowly first and then decreased. The analyses showed that there was the flavonoids concentration may play significant negative roles in the contents of alanine and threonine. At -20 storage temperature, there was no significant changes in flavonoids content 30 days later, and the flavonoids concentration may play significant roles in the contents of tyrosin. Key words Longan(Dimocarpus longan Lour.) Storage ; Flavonoid; Protein Amino Acids;-Aminobutyric Acid (GABA)