基肥配比和拔节期追氮对鲜食糯玉米籽粒物性影响_陆大雷.pdfVIP

网络出版时间：2013-01-04 17:35 网络出版地址：/kcms/detail/11.1809.S1735.016.html 基肥配比和拔节期追氮对鲜食糯玉米籽粒物性的影响 陆大雷 孙旭利 王 鑫 闫发宝 陆卫平* 扬州大学江苏省作物遗传生理重点实验室 / 农业部长江中下游作物生理生态与栽培重点开放实验室，江苏扬州 225009 摘 要：以鲜食糯玉米品种苏玉糯5 号和渝糯7 号为材料研究表明，基肥配比和拔节期追氮对籽粒物性有显著影响，且基肥 配比对物性参数(除脆度和黏聚性)影响大于拔节期追氮。物性参数中，黏着性、脆度和咀嚼度变异系数较高。基肥处理中， 总体上以氮磷钾肥合理配比(N 75 kg hm-2 + P O 75 kg hm-2 + K O 75 kg hm-2)时硬度、脆度、黏着性(绝对值) 、弹性、黏聚性 2 5 2 和咀嚼度较高，回复性适中。随着拔节期追氮量增加，硬度、脆度、黏聚性、咀嚼度和回复性均呈先升后降趋势，黏着性在 -2 -2 不追氮和追氮150 kg hm 处理下无显著差异，但显著高于追氮300 kg hm 处理，弹性受拔节期追氮量影响较小。相关分析 表明，硬度和脆度与弹性、黏聚性和咀嚼度显著正相关。黏着性与弹性、咀嚼度显著负相关，与回复性显著正相关。弹性、 黏聚性和咀嚼度两两极显著正相关。综合考虑各参数的变化趋势，氮磷钾均衡基施并拔节期适量追氮时两品种籽粒具有较好 的黏着性、咀嚼度和脆度，且苏玉糯5 号籽粒硬度显著低于渝糯7 号。 关键词：鲜食糯玉米；基肥配比；拔节期追氮；物性 Effects of Basic Fertilizer and Nitrogen Topdressing Treatments at Jointing Stage on Grain Textural Characteristics of Fresh Waxy Maize * LU Da-Lei, SUN Xu-Li, WANG Xin, YAN Fa-Bao, LU Wei-Ping Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Key Laboratory of Crop Physiology, Ecology and Cultivati on in Middle and Lower Reaches of Yangtze River of Ministry of Agriculture, Yangzhou University, Yangzhou 225009 , China Abstract: The results of a field experiment using Suyunuo 5 and Yunuo 7 indicated that fertilizer treatments significantly changed the textural properties, and the effects of basic fertilizer on textural characteristics except fracturability and cohesiveness were higher than those of nitrogen topdressing at jointing stage. Varia