不同冷藏温度对金枪鱼肌肉组织机构的影响【毕业论文】.doc

本科毕业论文 （20 届） 不同冷藏温度对金枪鱼肌肉组织机构的影响 专业：食品科学与工程 目录 摘要···························································································ABSTRACT ·················································································3 1 前言························································································4··········································································4 1.2 金枪鱼营养价值和市场前景·····················································4 1.3 不同冷藏温度对金枪鱼的影响··················································5 2 实验材料仪器··································································2.1 实验材料·····································································5 2.2 实验仪器···········································································5 3 ·················································································6 3.1 工艺研究···········································································6 3.2 pH测定··············································································7 3.3 持水性··············································································7 3.3.1失重率········································································7 3.3.2持水率·········································································7 3.4感官评定············································································7 4 结果与分析··············································································8 5 结论·····················································································12 参考文献 ·················································································致谢························································································Different cold temperature on the structure of tuna muscle [Abstract] In this paper, frozen tuna at different temperature variation of muscle tissue. Cold temperatures at different gradient of tuna muscle tissue as the research object, Weight loss and determine