饮食文化讲座.pptVIP

Dining habits Having dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them. Share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. Chinese diners seldom pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. Chinese always have soup during or after dining. Variety of food Different folk culture, district, religion, and festival produce different food. Most prominent ones are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. Main Food Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, people living in Southern China will have rice congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Taste Depends On ClimateThe dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. Taste In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude. Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Crossed chopsticks show that your bill has been settled, or you can do the same to show the waiter that you have finished and are ready to pay the bill. Putting chopsticks straight into the rice is not considered polite. Food Symbolism Can you think of some food eaten on different occasion