哈尔滨医科大学-营养与食品卫生学-植物化学物（Phytochemicals）.pptVIP

第二章 植物化学物（Phytochemicals） Yan Zhao (Associate Prof.) Department of Nutrition Food Hygiene Harbin Medical University Outlines Definition 定义 Classification 分类 Physiological effects 生物学作用 Epidemiological evidence for the protective effects 健康保护作用的流行病学证据 Carotenoids 类胡萝卜素 Carotenoids are widespread secondary plant metabolites in fruits and vegetables. One of their main functions is to provide the red and yellow color to the plant. 类胡萝卜素是水果和蔬菜中广泛存在的植物次级代谢产物，它们的主要功能之一是使植物显示出红色或黄色。 Glucosinolates 芥子油甙 Glucosinolates are found in all plants belonging to the family of Cruciferae.