豫南引种6个茶树品种光合、荧光特性和品质成分的研究.pdfVIP

豫南引种6个茶树品种光合、荧光 特性与品质成分的研究 袁祖丽1李华鑫1 吕立哲2韩莹1 1河南农业大学生命科学学院 2河南省信阳市农科所 摘要：用光合仪及荧光仪测定了豫南地区引进的6个茶树品种光合、荧光参数，并对鲜叶品质成分进行分析， 结果表明：碧香早的叶绿素a、叶绿素b、类胡萝卜素含量及叶绿素总量均极显著高于其它品种；迎霜和平阳 特早的Fv/Fm及Fv/Fo值较高，但各品种之间差异不显著；白毫早的净光合速率显著高于其它品种，蒸腾 速率极显著高于其它品种；舒茶早的水分利用效率极显著高于其它品种。迎霜、白毫早、碧香早的各项品质指 标所占权重较大；从光合色素含量方面考虑，碧香早应为引进品种中的优良品种；白毫早和舒茶早的净光合速 率较高，具有从高产的潜能；舒茶早水分利用效率极显著高于其它品种，为较耐旱的品种；迎霜、白毫早、碧 香早是制作绿茶较好的品种。 茶树品种；光合参数；荧光参数；品质成分 StudyonPhotosyntheticParametersandChlorophyll FluorescenceParametersofIntroducedSixTeaCultivars inSouthofHenanProvince YUANZu-liLIHua-xinSUNXiao-nanHANYing 1.CollegeofLifeScience,HenanAgriculturalUniversity,ZhengzhouChina450002 2.XinyangAgriculturalScienceResearchInstituteofHenanProvince Abstract:PhotosyntheticandfluorescenceparameterofsixintroducedteacultivarsinsouthofHenanProvincwere measuredwithportablephotosyntheticmeterandluminoscope, andchemicalcomponentsoffreshteashootswere analyzed,too.Theresultsshowedthatthecontentsofchlorophylla,chlorophyllb,carotenoidandthetotalcontentof chlorophyllinBixiangzaowereextremelysignificantlyhigherthanothercultivars.ThevalueofFv/Fm,Fv/Foof YingshuangandPingyangTezaowashigherthanothercultivars,buttherewasnotsignificantlydifferenceamongthe 6cultivars.ThenetphotosynthesisrateofBaihaozaowassignificantlyhigherthanothercultivars,andthe transpirationrateofBaihaozaowasextremelysignificantlyhigherthanothercultivars.Wateruseefficiencyof Shuchazaowasextremelysignificantlyhigherothercultivars.ThechemicalcomponentsofYingshuang,Baihaozao andBixiangzaowerebetterthanothercultivars.Accordingtophotosyntheticpigment,Bixiangzaowasthebest cultivar.BaihaozaoandShuchazaohadhighyieldpotentiality.Shuchazowastoleranttodrought.Yingshuang, BaihaozaoandBixiangzaoweresuitabletomakegreentea. TeaCultivars;PhotosyntheticParameter;Fluorescenceparameter;ChemicalCom