草莓微孔膜气调包装数学模型研究.pdfVIP

草莓微孔膜气调包装数学模型的研究 1 2 胡红艳 ，卢立新 （1.浙江大学宁波理工学院，宁波，2. 江南大学包装工程系，无锡，214122 ） 摘要：微孔膜气调包装可以大大提高草莓等高呼吸速率果蔬的保鲜期。为建立在带微孔膜的硬质盒条件下的草 莓气调包装数学模型，本文主要采用密闭系统法测算了草莓的呼吸速率，选择与草莓呼吸速率相适应的呼吸速率 模型——非竞争性抑制作用Michaelis-Menten 方程并对其进行了参数表征。本文还探讨了该类型的微孔膜微孔处 的透气机理，选择了合适的透气机理——努森扩散机理，建立了氧气和二氧化碳等气体通过微孔膜硬质盒的交换 模型。进而结合草莓的呼吸速率模型，建立了草莓在微孔膜硬质盒气调包装条件下的数学模型。为验证草莓气调 包装数学模型的正确性，进行了草莓微孔膜硬质盒气调包装实验。结果表明，实验数据与数学模型得出的理论数 据基本吻合。 关键词：微孔膜；气调包装；呼吸速率；气体交换；草莓 Research on numerical modeling of modified atmosphere packaging with micro-perforated and rigid pack for strawberry HU Hong-yan, LU Li-xin (Jiangnan University, Wuxi 214122,China) Abstract: The modified atmosphere packaging (MAP) with micro-perforated film can prolong fresh time of the high respiration rate fruits and vegetables, such as strawberry. In order to build numerical modeling of modified atmosphere packaging with micro-perforated and rigid pack for strawberry, use the close method to measure the respiration rate of strawberry. Choose the Michaelis-Menten model to express the strawberry’s respiration rate, and then token it. Analyze the gas exchange mechanism of micro-perforate and build numerical modeling of micro-perforated and rigid pack based on Knudsen diffusion. According to the micro-perforation film pack model and respiration model, modeling the gas exchange based on Knudsen diffusion in modified atmosphere package with micro-perforated and rigid pack for strawberry. Use the datum of experiments to validate the model. The results showed that the datum from model and experiments were similar. Key words: Micro- perforated film ; MAP; Respiration rate; Gas exchange ; Strawberry 草莓是易腐烂的高呼吸速率水果。在常温下通常只能保鲜1~2 天[1] 。采用微孔膜气调包装技 术可以使草莓保鲜期增长，在常温