乳酸菌胞外多糖生理功能的研究进展.docVIP

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乳酸菌胞外多糖生理功能的研究进展.doc

乳酸菌胞外多糖生理功能的研究进展.doc

乳酸菌胞外多糖生理功能的研究进展摘要:食品级乳酸菌分泌的胞外多糖是近年来乳品科学的研究热点。概述了乳酸菌胞外多糖的来源、分类及生理功能,重点介绍了有关乳酸菌胞外多糖免疫调节和抗肿瘤活性的相关研究,展望了其在发酵制品、保健品和医药等领域研究的开发前景。 关键词:乳酸菌;胞外多糖;生理功能;免疫活性;抗肿瘤 Advancements on physiological functions of LAB exopolysaccharides Abstract: Exopolysaccharide produced by lactic acid bacteria (LAB) have been the focus of dairy research in recent years. This article provides an overview of source, classification and physiological functions of LAB exopolysaccharides, introduces immunomodulatory and antitumor activities of exopolysaccharides and looks forward to the prospects of exopolysaccharides in fermented

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