小麦谷蛋白、淀粉膨胀特性等品质性状与遗传分析和QTL定位.pdf

小麦谷蛋白、淀粉膨胀特性等品质性状与遗传分析和QTL定位.pdf

  1. 1、本文档被系统程序自动判定探测到侵权嫌疑,本站暂时做下架处理。
  2. 2、如果您确认为侵权,可联系本站左侧在线QQ客服请求删除。我们会保证在24小时内做出处理,应急电话:400-050-0827。
  3. 3、此文档由网友上传,因疑似侵权的原因,本站不提供该文档下载,只提供部分内容试读。如果您是出版社/作者,看到后可认领文档,您也可以联系本站进行批量认领。
查看更多
ABSTRACT A of175recombinantinbredlines(RIL)derivedfromcommonwheat population 771and Jing Pm97034was in and location.n地mainwereto plantedBeUingXinjiang objectives the investigate anddistributionofwheat traitsinRIL theinteractioneffectsof separation quality population,expound andenvironmenton the ofGMP genetic traits,revealdynamic contenLand several quality changes map traits locionthewheatchromosomes. qualityQTL are below: resultsdescribed Major 1.Therewasa wheat traits.ItWas complexcorrelationship among quality significantpositive correlation indexof sedimentation amongswelling glutenin(SIG)value,Zeleny value(Zeleny-SV), GMP correlationWaSfoundbetween contenL SIGvalue swellingpowe(SP)andglutenindex(G1).No and betweenSIGandwet dryglutenincontent(DGC),and glutenincontent(WGC).While,a significant correlation negative WasfoundbetweenSIGvalueandalkalinewaterretentiveness capaeity(AWRC). AWRCwas correlationwithWGCandDGC.Flour whitenessWas significantpositive positive cor

文档评论(0)

bhl0572 + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档