CAP 132X FOOD BUSINESS REGULATION八.docVIP

CAP 132X FOOD BUSINESS REGULATION八 摘要：本文主要介绍了CAP 132X FOOD BUSINESS REGULATION的主要内容。 　　Cap 132X s 32 Application for licence 　　(1) Every application for a licence under section 31 shall be made in writing addressed to the Director and accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, including the following particulars- 　　(a) space allocated to the cooking, preparation or handling of open food; 　　(b) space allocated to the storage of any kind of open food; 　　(c) space allocated to the serving of meals to customers; 　　(d) space allocated to the cleansing, drying or storage for ready use of utensils; 　　(e) sanitary fitments and drainage works; 　　(f) cloakrooms, passageways and open spaces; 　　(g) all means of exit, entry and internal communication; 　　(h) all windows or ducts providing ventilation or, in the case of ventilation by mechanical means, such means; 　　(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment, fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment; 　　(j) means of refuse storage and disposal; 　　(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food. (L.N. 125 of 1970) (2) Every plan submitted for approval under subsection (1) shall be accompanied by a statement in writing declaring- 　　(a) the class of licence required; and where applicable- 　　(b) the type of heating equipment and fuel intended to be used; and 　　(c) the type and country of manufacture of any air conditioning plant intended to be installed.(3) Every plan or such modification thereof as is approved by the Director shall be endorsed to that effect and shall be signed by or on behalf of the Direc