CAP 132X FOOD BUSINESS REGULATION九.docVIP

CAP 132X FOOD BUSINESS REGULATION九 摘要：本文主要介绍了CAP 132X FOOD BUSINESS REGULATION的主要内容。 　　(kb) in the case of any factory canteen, the total space allocated to the kitchen and the preparation of food and cleansing of utensils is not less in area, or in proportion to the gross floor area, than that prescribed in Part III of Schedule 5; (L.N. 175 of 1980) 　　(l) the surface of every article of furniture referred to in section 17 is capable of being lit to a standard of not less than 90 lux, and the top plates of every stove and cooking range are capable of being lit to a standard of not less than 65 lux, either by natural or artificial lighting or partly by natural and partly by artificial lighting; and (L.N. 89 of 1979) 　　(m) any heating equipment or air conditioning plant provided is properly installed and, having regard to the nature of the premises, is not likely to be dangerous. (2) Where the premises in respect of which such application is made are a vessel, the provisions of subsection (1) shall apply subject to such modification as is appropriate. 　　(10 of 1986 s. 32(2); 78 of 1999 s. 7) 　　Cap 132X s 33A Additional requirement for issue of licence for siu mei and lo mei shops 　　No licence shall be granted by the Director in respect of a siu mei or lo mei shop unless the Director is satisfied that the premises in respect of which the application is made are not being used for the sale of fresh or chilled meat. 　　(L.N. 125 of 1970; 10 of 1986 s. 32(2); L.N. 349 of 1998; 78 of 1999 s. 7; L.N. 220 of 2001) 　　Cap 132X s 33B Compliance with fire safety requirements 　　No licence shall be granted by the Director under section 31 unless the applicant for such licence produces to the Director a certificate from the Director of Fire Services and such other evidence as the Director may require to the effect that the premises in respect of which the application is made comply with any requirements issued by the Director of Fire Services. This section does not apply to the issu